Our team of chefs work closely with our gardeners to design menus that reflect the seasons and can be picked fresh from our polytunnels and veggie patch.
The rest of our ingredients are ethically sourced from local suppliers with quality, seasonality and low milage in mind.
Our Breakfast and Lunch menus run Monday – Friday, while our weekend menu is an all day brunch menu.
As our food is cooked fresh to order, we are happy to amend dishes for dietary needs if possible. Please inform our staff if you have any dietary requirements when you place your order and we will do our best to look after you.
V = Vegetarian | Vg = Vegan | GF = Gluten Free