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“Farm to Farm” Supper Club – Saturday 16th May 6.15pm Onwards. £75 per person, including a welcome drink
A one-night Pop-Up Supper Club at Heron Farm
A seasonal three-course supper cooked by MasterChef finalist and former River Cottage Head Chef Chiara, alongside farmer, chef, charcutier and butcher Connor — bringing produce and flavours from their farm Half Penny, to us at Heron Farm Vineyard.
The evening begins with canapés and a cocktail as you wander the garden, followed by generous sharing plates to start – featuring spring preserves, homemade charcuterie and fresh rye sourdough. The main course celebrates our home-reared meat, cooked nose-to-tail to honour the whole animal and celebrate all its facets. Pudding will feature home-grown fruit at its peak – strawberries, rhubarb and our own Half Penny Farm honey.
Dietary requirements and allergies happily catered for — please let us know when booking.
38 in stock
£75.00
