Focusing on small-scale producers, provenance and sustainability is at the heart of our Vineyard Kitchen ethos, from Dartmoor Beef, our Kitchen Garden veg and of course seafood from our world famous coastline and cheese from a fantastic number of local producers, right on our doorstep.

In the Vineyard Kitchen, the emphasis is on creating a relaxed, nurturing environment where our guests can enjoy fantastic food in good company all whilst enjoying the simplicity and beauty of our site.

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