CHRISTMAS MENU

2 COURSES £25 | 3 COURSES £29.5

Available from the 1st of December to the 23rd December 2023.

Every day from noon until 3 p.m!

We are also happy to take bookings for private evening events, for groups of 40 or more.

If you’re seeking something a little bit special to celebrate with family & friends or thank your team this year, our Vineyard Kitchen is a cosy and candlelit spot, where love for good food meets the essence of the season.

Nestled overlooking our breathtaking walled gardens, we’re embracing change just like the vibrant colours transforming around us. Immerse yourself in the warmth of our kitchen restaurant and indulge in the culinary delights, prepared with passion and creativity.

We’re taking bookings for your Christmas dining, lunch or dinner (minimum 40 people for an evening booking) with seasonal menus, our award-winning Heron Wines and seasonal cocktails.

With Christmas just around the corner, bookings are now open for all your celebrations this season. Jump on the booking form to get the ball rolling!

Christmas menu booking enquiry

Christmas Menu

Available noon to 3 p.m. for lunch reservations.  No minimum group sizes.

Private evening bookings available for 40 or more people only.

STARTERS

BAKED GOAT’S CHEESE 
honey butter roasted figs, balsamic shallot &candied walnuts V GF

CELERIAC & APPLE SOUP
truffle croutons & chive oil VG

SMOKED HADDOCK 
salmon & hake fish cake, lemon and chervil mayonnaise, pickled fennel GF DF

COARSE PORK LIVER PATE
sourdough crostini, spiced apple &rhubarb chutney, radish

PLEASE ADVISE STAFF OF DIETARY REQUIREMENTS WHEN YOU PLACE YOUR ORDER!

GFO – GLUTEN FREE OPTION | V – VEGETARIAN | DFO – DAIRY FREE OPTION | DF – DAIRY FREE VGO – VEGAN OPTION | VG – VEGAN

MAINS

ROAST TURKEY
sautéed brussel sprouts with bacon &sweet chestnuts, cranberry stuffing, roasted
rosemary carrots, turkey gravy DF

BAKED BRIXHAM HAKE
lemon butter, leek, pea & spinach fricassee, crispy chorizo, chorizo oil GF

WINE BRAISED DARTMOOR BEEF CHEEK
fondant potato, green beans and crispy shallot

SWEET POTATO & BEETROOT FILO PARCEL
sautéed kale and chestnuts, thyme jus VG

BRIE, CRANBERRY & WALNUT TART
sautéed kale and chestnuts, pickled carrot V

CARAMEL TART
cinnamon parfait V

CHRISTMAS PUDDING
brandy butter V

POACHED PEAR
vanilla soy yoghurt, spiced toasted oats VG

MINT CHOCOLATE MARQUIS
chocolate soil, candied coffee beans, toasted hazelnuts

+WESTCOUNTRY CHEESE BOARD
local cheeses & chutney, whipped butter & crackers £7.5 pp

+ MINCE PIES & CLOTTED CREAM
with tea of coffee £4.5pp

PLEASE ADVISE STAFF OF DIETARY REQUIREMENTS WHEN YOU PLACE YOUR ORDER!

GFO – GLUTEN FREE OPTION | V – VEGETARIAN | DFO – DAIRY FREE OPTION | DF – DAIRY FREE VGO – VEGAN OPTION | VG – VEGAN