LUNCHES
ROAST PORK BELLY £15.5
Fondant potato, green beans, apple jus GF
CONFIT CHICKEN LEG £18.5
Orange & Szechuan peppercorn sauce, coconut rice GF
MOROCCAN CHICKPEA & SWEET POTATO STEW £14
Tahini soy yoghurt, root vegetable crisps VG GF
LEMON BUTTER BRIXHAM HAKE £15
Leek, pea & spinach fricassee, crispy chorizo, chorizo oil GF
ROASTED BEETROOT & GRILLED GOAT’S CHEESE SALAD £12
Balsamic roasted shallot, candied walnuts & rocket V GF
PLOUGHMANS £15
Local cheeses & cured meats, homemade pickles, chutney and warm bread GFO
ADD small Heron Farm White Wine +£5
Upgrade to a board for two for £24
VEGAN BOARD £14
Polenta chips, falafel, beetroot hummus, homemade chutney, coriander & chilli slaw, pickles and warm bread VG GFO
ADD small Heron Farm White Wine +£5
Upgrade to a board for two for £22
Fish & Chips, peas £6 GF
Ham hock, egg and chips, with either peas or house beans £5.5 GF
Grilled cheese sandwich served with chips £5 DFO GFO
Sausage, chips and beans £6.5 GF DF