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Join us every Friday evening through the summer for menus from our wood-fired oven, BBQ smoker and custom made Parrilla Grill. Seasonal ingredients, the best local suppliers, all expertly cooked and served in generous portions. Designed to be shared and stacked – come, relax and get stuck in! The menu changes for each evening but here’s a sample of what you can expect to find on the menu.
Pimentos Padron – 9.0 (V/VG/GF)
Jalapeno, chickpea & cumin hummus, homemade flatbreads – 9.0 (V/VG)
Heron Farm Sourdough Bread, preserved lemon & dill butter – 5.00
Smoked cods roe, whipped with focaccia – 9.0
Beef carpaccio – 14.0
Meatballs & mozzarella – 14.0
Prawn & mussel saganaki – 14.0
Smoked anchovy pizzeta – 13.0
Brocolletti & goats cheese pizzeta – 13.0 (V/VGO)
Aubergine parmigiana – 15.0
CHARCOAL GRILL
Whole red mullet, gremolata, aioli – 10.0
Pork belly, ‘salsa pollera’ – 17.0
Local Octopus – 10.0
Whole local Bass for 4 – 70.0
Hand-dived Scallops – 5.0
If you’re looking for our live music evenings with wood-fired menus, you can find more details here – June and July are both available to book now.
