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Our Vineyard Kitchen opens Friday until Monday 9am – 3pm for brunch, lunch or a drink in the gardens or by the fire on those colder days! 

Our food is freshly prepared to order from daily produce sourced either from the Kitchen Garden at Heron Farm, or ingredients carefully selected, ethically sourced and West Country produced.

Book a table

Monday, Friday & Saturday 9am – 3pm.  Sunday 9am – 12pm

Monday, Friday & Saturday 12pm – 3pm

Sunday 12pm – 3pm

Available daily with kids roasts available on Sunday from 12pm

Friday – Monday 9am – 4pm

Friday – Monday 9am – 3pm. (Sample Menu)

A minimum of 48 hours notice is required.  Please include any dietary requirements at the time of booking as each of our afternoon teas is individual made to your needs by our chefs to ensure you have the perfect experience.

Join us on the 14th February from 6pm for an unforgettable evening of live music.

Featuring a specially curated Valentine’s menu, our very own Heron Farm wine and a selection of beautifully crafted cocktails.

Let us set the perfect scene for your romantic night out!

Perfect for groups of 20 or more.  Our sharing menu offers a taste of Heron Farm market garden and the best of locally sourced produce for our partner farms and suppliers across Devon.

Our mezzanine offers the perfect space overlooking our walled gardens for groups of 20 – 40 people. Larger groups can enjoy private hire of the Farm and Vineyard for a bespoke package of tasty treats including barbecues, woodfired pizza and tapas or a traditional sit down meal.  Enquire via email at [email protected] or online using the button below.

Private Hire enquiries