Valentine’s Supper

We are delighted to welcome you to join us in the vineyard kitchen from 7 p.m. on February 14th 2023 for a decadent 3-course supper, welcome cocktails, and our head chef’s beautiful handmade chocolate petit-fours to take home.

We will have the lights down low, candles and fire on, and are offering a choice of foodie treats for each course, details of which can be found in the gallery images.

We have three dining times starting at 7 p.m. and we would ask that you pre-order when you book your table please. This allows us to dramatically reduce & minimise our food waste and ensure the finest of ingredients are sourced to order.

We look forward to seeing you!

Note; food images shown are from our Autumn/Winter 2022 menu


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