The Heron Farm Table Series: Italian Night

The Heron Farm Table: Italian Night 13th & 14th November, table bookings from 5.30pm. 

Heron Farm Table: Italian Night 

Friday 13th November is almost fully booked so we’ve opened up Saturday 14th too!

Enjoy a starter, main and side for £30.

Join us for a relaxed evening of Italian-inspired cooking at Heron Farm. Think generous plates, comforting flavours and good company around the table – the perfect way to spend a winter evening.

Kick off your evening with an Aperol or Limoncello spritz and Heron Farm sourdough with olive oil, on the house. Share a few starters, from Taleggio arancini to fritto misto, before choosing your main: slow-braised ox cheek with yellow polenta, pappardelle with pork and fennel ragù, wild mushroom tagliatelle, aubergine parmigiana or rabbit cacciatore with cannellini beans.

But, don’t forget to leave a little room for Chef Simon’s legendary tiramisu.

Order as you wish, or enjoy a starter, main and side for £30 per person.

Drinks, extra nibbles and desserts are charged separately.

Gather your favourite people, book a table and settle in for the evening

Vegetarian, vegan and gluten-free options are available.