It’s never to early to be dreaming about your next Christmas party right? We can cater for groups of 1 – 100 for a get together with friends or a full blown office party we have you covered.

Interested in finding out more? email Events@heron-farm.co.uk or enquire now and reserve the date. We will send you the final details hot off the press later in the year!

 

 

Heron Farm Vineyard Festive menu

Taking bookings Friday – Monday 11am – 3pm

Evenings of Friday 19th December with live music

2 course – £28.5

3 course – £32.5

 

——————STARTERS——————

Beef Carpaccio

Caperberries, anchovy, aioli, rocket, parmesan (GF)

Devon Crab Salad

Prawns & avocado, mixed leaves (GF)

Goat’s Cheese Tartines

Pear & pickled walnut (V/GFO)

Apple, Cider & Onion Soup

Wild garlic focaccia (VE GFO)

———————MAINS———————–

Poached Turkey Breast

Maple glazed carrots & parsnips, garlic & thyme potatoes, roast parmesan sprouts,

crispy kale, cider jus (GF)

Confit Pork Belly

Pork stuffing, apple, garlic & thyme potatoes, roast parmesan sprouts, crispy kale,

pork crackling, cider jus (GFO)

Roast Seabass

Sauteed potatoes, tenderstem broccoli, crispy kale, brown butter shrimp (GF)

Chestnut, Will Mushroom & Red Wine Wellington

Maple glazed carrots & parsnips, garlic & thyme potatoes, crispy kale, cider jus (VE)

——————-DESSERTS——————-

Christmas Sticky Toffee Pudding

Coconut & vanilla ice cream (V/VGO/GFO)

White Chocolate Panacotta

Heron Farm sparkling wine & berry coulis (V/GFO)

Cherry & Almond Chocolate Brownie

Coconut & vanilla ice cream, sour morello cherries (V/VGO/GFO)

West Country Cheese Board +2.5

Selection of local cheese, crackers, Heron Farm chutney (V/GFO)

Festive Feasts at Heron Farm Vineyard

It’s never to early to be dreaming about your next Christmas party right? We can cater for groups of 1 – 100 for a get together with friends or a full blown office party we have you covered.

Interested in finding out more? email Events@heron-farm.co.uk or enquire now and reserve the date. We will send you the final details hot off the press later in the year!

 

 

Heron Farm Vineyard Festive menu

Taking bookings Friday – Monday 11am – 3pm

Evenings of Friday 19th December with live music

2 course – £28.5

3 course – £32.5

 

——————STARTERS——————

Beef Carpaccio

Caperberries, anchovy, aioli, rocket, parmesan (GF)

Devon Crab Salad

Prawns & avocado, mixed leaves (GF)

Goat’s Cheese Tartines

Pear & pickled walnut (V/GFO)

Apple, Cider & Onion Soup

Wild garlic focaccia (VE GFO)

———————MAINS———————–

Poached Turkey Breast

Maple glazed carrots & parsnips, garlic & thyme potatoes, roast parmesan sprouts,

crispy kale, cider jus (GF)

Confit Pork Belly

Pork stuffing, apple, garlic & thyme potatoes, roast parmesan sprouts, crispy kale,

pork crackling, cider jus (GFO)

Roast Seabass

Sauteed potatoes, tenderstem broccoli, crispy kale, brown butter shrimp (GF)

Chestnut, Will Mushroom & Red Wine Wellington

Maple glazed carrots & parsnips, garlic & thyme potatoes, crispy kale, cider jus (VE)

——————-DESSERTS——————-

Christmas Sticky Toffee Pudding

Coconut & vanilla ice cream (V/VGO/GFO)

White Chocolate Panacotta

Heron Farm sparkling wine & berry coulis (V/GFO)

Cherry & Almond Chocolate Brownie

Coconut & vanilla ice cream, sour morello cherries (V/VGO/GFO)

West Country Cheese Board +2.5

Selection of local cheese, crackers, Heron Farm chutney (V/GFO)