First proposal in the vineyard? We think we can make that happen don’t you!?
Wine and dine in style for Valentines this February with our vineyard kitchen open for one special Tuesday, bringing you a decadent Valentine’s Devon Supper of three-courses, welcome cocktails, and our head chef’s beautifully crafted handmade chocolate petit-fours to take home.
We will have the lights down low, candles and fire on, and are offering a choice of foodie treats for each course, carefully curated by our Head Chef sourcing the finest local Westcountry ingredients.
We’re working very hard at the moment, and bringing on board Too Good To Go, to minimise our impact on food waste, and for this event we are asking you to pre-order to support us in this initiative. Pre order details will come up when you confirm your booking online.
We look forward to seeing you!
£40 each including three-courses, welcome cocktail, coffee and petit-fours.