fire feast EVENINGS at Heron Farm, Devon

Join us every Friday & Saturday evening through the summer for menus from our wood-fired oven, BBQ smoker and custom made Parrilla Grill. Seasonal ingredients, the best local suppliers, all expertly cooked and served in generous portions. Designed to be shared and stacked – come, relax and get stuck in!

The walled garden is too good to be missed at this time of year, so please feel free to drop in for after work cocktails and sundowners too!

The menu changes for each evening but here’s a sample of what you can expect to find on the menu. 

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SNACKS & SMALL PLATES

Pimentos Padron – 9.0 (V/VG/GF)

Jalapeno, chickpea & cumin hummus, homemade flatbreads  – 9.0 (V/VG)

Heron Farm Sourdough Bread, preserved lemon & dill butter – 5.00

Smoked cods roe, whipped with focaccia – 9.0

Beef carpaccio – 14.0

WOOD OVEN

Meatballs & mozzarella – 14.0

Prawn & mussel saganaki – 14.0

Smoked anchovy pizzeta – 13.0

Brocolletti & goats cheese pizzeta – 13.0 (V/VGO)

Aubergine parmigiana – 15.0

CHARCOAL GRILL

Whole red mullet, gremolata, aioli – 10.0

Pork belly, ‘salsa pollera’ – 17.0

Local Octopus  – 10.0

Whole local Bass for 4 – 70.0

Hand-dived Scallops – 5.0

Fire feast evening at Heron Farm

BBQ Paella evening at Heron Farm

Wood Fire Pizza evening at Heron Farm

BBQ Fire feast evening at Heron Farm

BBQ Fire feast evening at Heron Farm

BBQ Fire feast evening at Heron Farm

BBQ Fire feast evening at Heron Farm

BBQ Fire feast evening at Heron Farm

BBQ meat evening at Heron Farm

If you’re looking for our live music evenings with wood-fired menus, you can find more details here – June and July are both available to book now.