Sip & Supper Evenings – September

Sip & Supper Sessions

3rd Friday of the month

18 September — Will from Selected Grapes, Bridport

Menu:

  • Chicken cacciatore & white beans
  • Apple crumble & custard

Wines:

  • Casa Belfi, Rosso Frizzante, Veneto, Italy
  • La Collina dei Ciliegi, Ca’del Moro, Garganega, Veneto, Italy
  • Colleformica, Primativo, Lazio, Italy

16 October — Anna of Bride Valley Wines, Dorset
· 6:00–8:30pm

Menu:

  • Braised lamb shoulder
  • Treacle tart and clotted cream

Wines:

  • Bride Valley Blanc de Blancs 2018
  • Bride Valley Chardonnay 2022
  • Bride Valley Pinot Noir 2022

20 November — Rob Corbett of Castlewood Wines, Devon
· 6:00–8:30pm

Menu: To be announced

Wines: To be announced

18 December — Nikki & Olivia, Heron Farm
· 6:00–8:30pm

Menu:

  • Pork braised in milk with lemon, garlic and sage, served with polenta
  • Ginger pudding & custard

Wines:

  • Heron Farm White 2022
  • Heron Farm Rosé 2022
  • Heron Farm Traditional Method Sparkling 2018


Relaxed monthly evenings of wine, food and good company at Heron Farm. Join us from September as we explore a different selection of wines each month, followed by a simple seasonal set supper from the kitchen. Each month we will explore a different style, vineyard or theme through a guided tasting with a guest host. Designed to be welcoming, sociable and affordable enough to enjoy each month, these evenings are less about wine jargon and more about discovering new favourites, sharing great food and settling in for an easy evening around the table. £40pp includes tasting samples and food menu. There will be an opportunity to order any of the wines tasted, should you find a new favourite!

Limited places available.

Additional drinks can be purchased on the evening.

PLEASE NOTE — CANCELLATIONS WITHIN 72 HOURS OF THE EVENT CANNOT BE REFUNDED.

£40.00