HARVEST SUPPER AT HERON FARM
To celebrate our first harvest, we’re inviting you to join us for a Harvest Supper – an evening of good food, Heron Farm wine and a wander through the vines as we share the story of this year’s growing season.
We’ll start the evening in the vineyard with a drink in hand, taking a tour through the vines and talking you through some of the trials, tribulations and occasional triumphs of the 2026 season. Growing grapes in the UK is never entirely predictable, we’ll share a little of what’s gone on behind the scenes – and what we hope it all means for this year’s harvest.
Then it’s back to the restaurant for a four-course Harvest Supper.
FROM THE FARM
There’s plenty more growing at Heron Farm beyond grapes so for this menu, we want to make the most of everything that’s growing around us at Heron Farm.
From rosemary picked in the garden and our rather special Sichuan peppercorns, to apples and pears from the orchard, walnuts we’ve pickled, and vegetables from the kitchen garden, the menu is a celebration of the farm at harvest time – and of the brilliant produce we have right outside the kitchen door.
THE HARVEST SUPPER
Heron Farm Apple & Rose Hip Cordial
Hix smoking house sardine aioli with Heron Farm breads
Suggested wine pairing: Heron Farm Rosé 2023 (Devon)
Heron Farm pear, blue cheese & radicchio salad with Heron Farm pickled walnut dressing. (GF)
Suggested wine pairing: Heron Farm White 2023 (Devon)
Local lamb cooked over fire with Heron Farm Sichuan peppercorns, served with Dauphinoise potatoes & seasonal kitchen garden vegetables (GF)
Suggested wine pairing: Bride Valley Pinot Noir 2023 (Dorset)
Heron Farm mulberry & apple Tart
Suggested wine pairing: Somerset Cider Company Ice Cider
Local cheese & Heron Farm grapes (GF)
Peruvian mint tea sweeten with Heron Farm honey
Please note: Elements of the menu may change depending on harvest timings and seasonal availability.
This supper also happens to mark a little milestone for us: it’s coming up to six months since we took over Heron Farm.
It’s been a fairly action-packed six months. We’ve opened the restaurant in the evenings, cooked over fire in the walled garden, welcomed some brilliant chefs and makers to the farm, poured plenty of wine and learned an enormous amount along the way.
Harvest feels like a particularly fitting moment to mark our first six months – celebrating what’s grown here this year, sharing some food and wine, and raising a glass to what comes next.
We’d love you to join us.
HARVEST SUPPER
Saturday 12th September
Tour at 6pm, Food at 7pm.
£65 per person
Includes Heron Farm vineyard tour, four-course set menu and a complimentary glass of Heron Farm Traditional Method Sparkling wine and a soft welcome drink. Wines and other drinks are available to order on the evening.
Please let us know if you are a vegetarian or vegan and we will happily provide an alternative from our restaurant menu.
